Authentic Thai Cooking: The Classics

Discover how to recreate Thai cuisine’s signature blend of spicy, sweet, sour, and savory in 10 favorite dishes. Guided by Thai food expert Robert Danhi, learn essential techniques such as how to use a mortar and pestle to turn chili peppers, fish sauce, and tamarind into three homemade chili sauces –plus, make two fun, flavor-packed appetizers. Master the popular green papaya salad and cook a rich and flavorful tom yum goong soup with stock made from shrimp shells. Prepare a classic red curry paste to simmer with chicken, coconut milk and lime, and easily create the international phenomenon pad Thai. Learn how to make Thai food that delivers incredible flavors straight to your plate!