In this class from our partners at Brit & Co., learn how to make a show-stopping cake of your dreams.
Overview
Syllabus
- Class Preview
- Introduction
- Swiss Meringue Buttercream Frosting
- Filling & Prepping
- Crumb Coat & Filling
- Icing Techniques
- Custom Decorations
- Assembling the Cake Tiers
- Finishing Touches
Taught by
Ashley Holt
