Whether you want to add a single perfectly gilded rose or paint an entire three-tiered cake in shimmering lace, Lisa will help you gain confidence and mastery over the airbrush, a complex tool with numerous cake applications. Learn the importance of choosing the right equipment for the job before diving into spraying simple lines, dots, daggers and gradients. Then work your way up as you explore color usage and mediums like luster dust and cocoa butter while applying advanced techniques for airbrushing a cake.
Overview
Syllabus
- Class Preview
- Airbrushing as Culinary Art
- Air Sources, Hoses & Accessories
- General Spraying Techniques
- Targeted Airbrush Applications
- Large Airbrush Applications
- Layering Traditional Techniques
- Managing Airbrush Equipment
- Troubleshooting Common Problems
- Common Equipment Problems
Taught by
Lisa Berczel
