Elevate your cooking with the flavors of the Mediterranean! Chef Bill Briwa is your guide as cook your way through classic dishes from Italy, Spain, Tunisia, Morocco, Greece and beyond. Bill shares time-saving tips and up-close instruction as you make rice-stuffed dolmas, handmade pastas, authentic Neapolitan pizza, tapas and mezzes, impressive bouillabaisse and more. Along the way, you’ll also discover a bit about the culinary history and culture behind each of these dishes. Plus, find out how to apply what you learn in this class to your everyday cooking for satisfying meals any night of the week.
Overview
Syllabus
- Class Preview
- Tastes of the Mediterranean
- Butter & Cheese: Northern Italy
- Classical Italian Cuisine: Central Italy
- Bounty From the Sea: Southern Italy
- The Everyday Joys of Olive Oil
- Paella: The Landscape of Spain in a Pan
- A Spanish Tradition: Tapas & Sherry
- Tunisia: The Home of Harissa
- Technique & Polish: Mastering Moroccan Food
- Health & Wellness: A Mediterranean Diet
- Sharing Abundance: The Cuisine of Greece
- Tastes From the Palace Kitchens of Istanbul
- A Favorite Street Food From the East
- Foundations From the South of France
- Fresh Catch: Seafood of the French Riviera
- Bringing the Mediterranean Home
Taught by
Bill Briwa
