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Brewing Microbiology

Oklahoma State University via Desire2Learn

This course may be unavailable.


This course covers the fundamental principles of microbiology as they apply to the brewing industry. Students will learn about the role of yeast and bacteria in the brewing process, how to control microbial contamination, and methods for quality assurance. The course teaches skills such as microbial identification techniques, troubleshooting microbial issues in brewing, and implementing sanitation practices. The teaching method includes lectures, hands-on laboratory work, and case studies. This course is designed for individuals interested in pursuing a career in brewing, quality control, or microbiology within the brewing industry.

Taught by

Tyrrell Conway


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