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Online Course

Brewing Microbiology

Oklahoma State University via Desire2Learn

189
Found in Biology

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Overview

Participants will learn about the microbiology of yeast (including growth, metabolism, aseptic technique and contamination), biology of grain, biochemistry of malted barley, chemistry of water, preservative nature of hops, and the human physiology of taste and smell.

Taught by

Tyrrell Conway

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