Online Course
Brewing Microbiology
Oklahoma State University via Desire2Learn
Found in
Biology Courses
- Provider Desire2Learn
- Cost Free Online Course
- Session Finished
- Language English
- Duration 16 weeks long
- Learn more about MOOCs
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Overview
Participants will learn about the microbiology of yeast (including growth, metabolism, aseptic technique and contamination), biology of grain, biochemistry of malted barley, chemistry of water, preservative nature of hops, and the human physiology of taste and smell.
Taught by
Tyrrell Conway
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