Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.


Dominique Ansel Teaches French Pastry Fundamentals

via MasterClass


Teaches French Pastry Fundamentals

Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.


Class Trailer
Class Sample
1. Introduction
2. Dominique’s Journey: Beauvais, Boulud, and the Bakery
3. Mini Madeleines
4. Fruit Tart Base: Vanilla Sablé Shell
5. Fruit Tart Filling: Pastry Cream
6. Fruit Tart Filling: Quick Strawberry Jam
7. Fruit Tart Finishing: Classic Strawberry Presentation
8. Fruit Tart Finishing: Modern Apple Presentation
9. Chocolate Cake Base: Biscuit
10. Chocolate Cake Accent: Swiss Mini Meringues
11. Chocolate Cake Filling: Mousse
12. Chocolate Cake Finishing: Assembly & Presentation
13. Bonbon Base: Tempered Chocolate Shell
14. Bonbon Filling: Dark Chocolate and Banana Passionfruit Ganache
15. The Perfect Croissant
16. Case Study: The Cronut®
17. Thinking Creatively About Pastry

Taught by

Dominique Ansel

Related Courses


Start your review of Dominique Ansel Teaches French Pastry Fundamentals

Never Stop Learning!

Get personalized course recommendations, track subjects and courses with reminders, and more.

Sign up for free