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The Great Courses Plus

Cake Decorating

via The Great Courses Plus


Explore the sugar art of cake decorating with Jenny McCoy as your expert guide to the essential tools, materials, and techniques for professional-quality results.

Topics Covered:
  • 1: Introduction to Cake Decorating
  • 2: How to Bake a Cake
  • 3: Making Swiss Meringue Buttercream
  • 4: Constructing a Single-Tier Cake
  • 5: Buttercream: Textured Finishes
  • 6: Buttercream: Preparing to Pipe
  • 7: Buttercream: Simple Designs & Borders
  • 8: Buttercream: Piped Roses & Leaves
  • 9: Fondant: Handling & Coloring
  • 10: Fondant: Rolling Out & Covering a Cake
  • 11: Fondant: Cutouts
  • 12: Fondant: 3-D Roses
  • 13: What's Next: Design Ideas & Inspiration

Taught by

Jenny McCoy

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