Cake Decorating

Explore the sugar art of cake decorating with Jenny McCoy as your expert guide to the essential tools, materials, and techniques for professional-quality results.

Topics Covered:

• 1: Introduction to Cake Decorating
• 2: How to Bake a Cake
• 3: Making Swiss Meringue Buttercream
• 4: Constructing a Single-Tier Cake
• 5: Buttercream: Textured Finishes
• 6: Buttercream: Preparing to Pipe
• 7: Buttercream: Simple Designs & Borders
• 8: Buttercream: Piped Roses & Leaves
• 9: Fondant: Handling & Coloring
• 10: Fondant: Rolling Out & Covering a Cake
• 11: Fondant: Cutouts
• 12: Fondant: 3-D Roses
• 13: What's Next: Design Ideas & Inspiration