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Universitat Politècnica de València

Retos agricultura y alimentación en el s.XXI

Universitat Politècnica de València via UPV [X]

This course may be unavailable.


This course explores the challenges and opportunities in agriculture and food in the 21st century. Students will learn about sustainable practices, technological advancements, and global trends impacting the industry. The course aims to equip learners with the knowledge and skills to address the evolving needs of the agricultural and food sectors. The teaching method includes lectures, case studies, and practical exercises. This course is designed for individuals interested in agriculture, food production, sustainability, and global food systems.



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