This course explores international food laws from around the world, showcasing how different countries regulate food consumption based on nutrition, safety, and cultural eating habits. By delving into these regulations, learners will gain insights into the diverse approaches countries take to ensure the well-being of their citizens through food policies. The course aims to broaden understanding of global food governance and encourage critical thinking about food regulations. This course is suitable for individuals interested in food culture, international relations, and public health.
Overview
Syllabus
Fanatical Food Laws From Around The World
Taught by
Weird History Food