Completed
tartare
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Classroom Contents
Every Way to Cook a Steak - Bon Appétit
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- 1 tartare
- 2 carpaccio
- 3 smoothie
- 4 seared
- 5 seared and basted
- 6 grilled steak
- 7 cubed and skewered
- 8 sliced and skewered
- 9 thinly sliced stead
- 10 toaster
- 11 easy-bake
- 12 laser
- 13 stir-fried
- 14 shaved and griddled
- 15 steak burger
- 16 hot rock
- 17 coal cooked
- 18 mummified steak
- 19 boiled
- 20 hot pot
- 21 steamed
- 22 braised
- 23 sous vide
- 24 baked
- 25 broiled
- 26 searzall
- 27 on a stick
- 28 afterburner
- 29 george foreman
- 30 infrared
- 31 pan to oven
- 32 pan to broiler
- 33 reverse sear
- 34 deep fried
- 35 country fried
- 36 freeze fried
- 37 smoked
- 38 microwave
- 39 instant pot
- 40 slow cook
- 41 jerky
- 42 dehydrated and seared
