Completed
Sashimi:
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Classroom Contents
Every Way to Cook Salmon - Bon Appétit
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- 1 Sashimi:
- 2 Ceviche:
- 3 Cured:
- 4 Pan-Seared:
- 5 Cold Pan:
- 6 Pan Fried:
- 7 Burger:
- 8 Grill 3-Ways:
- 9 Grilled:
- 10 Cedar Plank:
- 11 Kebab:
- 12 Grill Basket:
- 13 Pickled:
- 14 Canned:
- 15 Poached:
- 16 Coffee Pot:
- 17 Rillette:
- 18 Ice Cream:
- 19 Steamed:
- 20 Boiled:
- 21 Campfire 3 Ways:
- 22 Clay Wrapped:
- 23 Banana Leaf:
- 24 Moss Covered:
- 25 Deep Fried:
- 26 Beer Battered:
- 27 Fish Sticks:
- 28 Air Fryer:
- 29 Skin Chips:
- 30 Sous Vide:
- 31 Jerky:
- 32 Hair Dryer:
- 33 Smoker:
- 34 Searzall:
- 35 On A Stick:
- 36 Buried:
- 37 Mailbox:
- 38 Hot Tub:
- 39 Slow Baked:
- 40 Roasted:
- 41 Broiled:
- 42 En Papillote:
- 43 Salt Crusted:
