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Planning/Evaluating Nutritional Quality of Diet - I
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Classroom Contents
Nutrition - Health Science
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- 1 Planning/Evaluating Nutritional Quality of Diet - I
- 2 Planning/Evaluating Nutritional Quality of Diet - II
- 3 Nutritionally Adequate Diet for Healthy Living
- 4 Introduction to Pharmacognosy and Scope
- 5 Scope of Pharmacognosy
- 6 Source and Classification of Crude Drugs - I
- 7 Source and Classification of Crude Drugs - II
- 8 Source and Classification of Crude Drugs - III
- 9 Adulteration of Herbal Drugs
- 10 Sampling and Foreign Matter Determination in Crude Herbal Drugs
- 11 Macroscopic Evaluation of Crude Herbal Drugs
- 12 Microscopic Evaluation of Crude Herbal Drugs - I
- 13 Microscopic Evaluation of Crude Herbal Drugs - II
- 14 Microscopic Evaluation of Crude Herbal Drugs - III
- 15 Physico-chemical Evaluation of Herbal Drugs - I
- 16 Physico-chemical Parameters of Crude Herbal Drugs - II
- 17 Women in Science : Achievements and Challenges - 1
- 18 Women in Science : Achievements and Challenges - 2
- 19 Cell and Tissue - I
- 20 Cell and Tissue - II
- 21 Circulatory System
- 22 Effect of Exercise on Cardiovascular System
- 23 Human Respiratory System
- 24 Effect of Exercise on Respiratory System
- 25 The Human Digestive System
- 26 Effect of Exercise on Digestive System
- 27 Human Skeleton System
- 28 Anatomy and Physiology
