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Introduction
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Classroom Contents
Stanford Health Care Dietitian Discusses Organic Versus Conventional Foods
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- 1 Introduction
- 2 Outline
- 3 What is Organic
- 4 Why Choose Organic
- 5 Is Organic Healthy
- 6 Organic vs Conventional
- 7 Antioxidants
- 8 Organic and Cancer
- 9 Misinformation
- 10 Reducing environmental cancer risks
- 11 Microwaves
- 12 Processed meats
- 13 Nitrate free bacon
- 14 Grilled meats
- 15 Commercial produce washes
- 16 Aluminum utensils
- 17 Plantbased diet
- 18 Maintaining a healthy weight
- 19 Dairy and cancer risk
- 20 Physical activity and cancer
- 21 Calorie balance
- 22 Stress
- 23 Indoor vs Outdoor Exercise
- 24 Risk Reduction
