Get started with custom lists to organize and share courses.

Sign up

Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Writing American Food

The New School via Canvas Network

1 Review 72 students interested
Found in Humanities

Taken this course? Share your experience with other students. Write review

Overview

This free five-week course is dedicated to the life and work of U.S. food writing giants Judith Jones, Craig Claiborne, MFK Fisher, Clementine Paddleford, and Michael Batterberry and their work, from restaurant criticism to cookbooks and magazines.

The course is based on videos, readings of primary and secondary sources, forum discussions, and quizzes to test your knowledge.

Course Learning Objectives

By completing the four units of this course, you will:

  • Achieve a better understanding of the culinary arts as a field of cultural and social production.
  • Explore recent developments in the way Americans write, think, and discuss food and cuisine, examining various contributing cultural and social factors.
  • Identify and evaluate the influence of innovators in the field.
  • Acquire critical tools for the analysis of food writing and publishing in the U.S.

Tags

Review for Canvas Network's Writing American Food
3.0 Based on 1 reviews

  • 5 star 0%
  • 4 star 0%
  • 3 star 100%
  • 2 star 0%
  • 1 star 0%

Did you take this course? Share your experience with other students.

Write a review
  • 1
Raven
3.0 4 years ago
by Raven completed this course.
0 person found
this review helpful
Was this review helpful to you? Yes
  • 1

Class Central

Get personalized course recommendations, track subjects and courses with reminders, and more.

Sign up for free

Never stop learning Never Stop Learning!

Get personalized course recommendations, track subjects and courses with reminders, and more.