This summer, let your grill do the heavy lifting around mealtime. Chef-instructors Bill Briwa and Patrick Clark share the recipes and techniques that will help you get the most from your grill. Just be warned: Your new skills may cause neighbors to become extra friendly and loved ones to suggest family dinners a little more regularly.
Overview
Syllabus
- Class Preview
- The Art of Grilling
- Grilled Vegetable Starters & Salads
- Flatbreads & Pizza on the Grill
- Grilling Seafood
- Mediterranean-Style Grilling
- Grilling Poultry
- Latin American-Style Grilling
- Grilling Lamb & Beef
- Asian-Style Grilling
- Grilling Veggie Savories & Sides
- The American Tradition of Barbecue
- Entertaining: Grilling for a Group
Taught by
Bill Briwa & Patrick Clark
