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Wolfgang Puck Teaches Cooking

via MasterClass


Teaches Cooking

Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.


Class Trailer
Class Sample
1. Introduction
2. Training Your Palate
3. Recipe: Tuna Sashimi
4. Recipe: Veal Stock and Demi-Glace
5. Recipe: Pepper Steak with Red Wine Sauce
6. Recipe: Farro Salad with Roasted Carrots
7. Recipe: Roasted Chicken With Mustard Port Sauce
8. Recipe: Béchamel Sauce
9. Recipe: Roasted Branzino
10. Recipe: Oatmeal Risotto
11. Recipe: Seafood Gazpacho
12. Cocktails
13. Wolfgang's Journey
14. Wolfgang's Business Philosophy
15. Wolfgang's Culinary Philosophy
16. Bonus Chapter: Kitchen Essentials

Taught by

Wolfgang Puck

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