In this class you will learn the methods & techniques to make your very own Sourdough Bread completely from scratch! This class serves as the perfect introduction to baking both regular Sourdough Loaves and Sourdough Rye Bread, with simple yet informative techniques that you will keep throughout your Sourdough Baking Journey!
In this class, we will also be going over various beginner baking techniques such as Stretch & Folds, Dough Shaping & Overnight Proofing in order for you to achieve Sourdough Bread Mastery!
Included in this class is also a free PDF guide containing all recipe Ingredients & Instructions for quick and easy reference.
All baking temperatures & measurements are provided in both Metric & Imperial units for complete ease of use.
Be sure to have your Sourdough Starter Ready because there is no better way to begin making Sourdough Breads than with this class!
