Take Nutritional Science for Teachers to earn 3 college credits to apply toward your licensure renewal requirements. Learn with fun and engaging science video lessons that you can watch around your teaching schedule.
Overview
Syllabus
- Ch 1. Introduction to Nutrition
- Ch 2. Healthy Diet Planning
- Ch 3. Carbohydrates in Nutrition
- Ch 4. Lipids in Nutrition
- Ch 5. Protein's Role in Nutrition
- Ch 6. Water as a Nutrient
- Ch 7. Minerals in Nutrition
- Ch 8. Symptoms of Mineral Deficiency & Toxicity
- Ch 9. How Vitamins Support Nutrition
- Ch 10. Gastrointestinal Anatomy and Digestion
- Ch 11. Nutrient Digestion, Absorption & Transport
- Ch 12. Biochemistry for Nutrition
- Ch 13. Cell Anatomy & Metabolism
- Ch 14. Excretion: Urination & Sweat
- Ch 15. Weight Management & Energy Needs
- Ch 16. Eating Disorders: Risk to Nutrition
- Ch 17. Physical Fitness & Nutrition
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