Take your dishes to new culinary heights with this course-taught by a chef from The Culinary Institute of America-that explains the hows and whys of using spices in cooking.
The Everyday Gourmet: Essential Secrets of Spices in Cooking
Overview
Syllabus
- By This Expert
- 01: India-Heart of the Spice World
- 02: China-From Peppercorns to Tea
- 03: Mexico-Chiles for Every Palate
- 04: Mediterranean Spices-Exotic Blends
- 05: Treasured Spices in Northern Europe
- 06: New American Cuisine-The Global Kitchen
Taught by
Bill Briwa
