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The Everyday Gourmet: Essential Secrets of Spices in Cooking

via The Great Courses Plus

Overview

Take your dishes to new culinary heights with this course-taught by a chef from The Culinary Institute of America-that explains the hows and whys of using spices in cooking.

Topics Covered:
  • 1: India-Heart of the Spice World
  • 2: China-From Peppercorns to Tea
  • 3: Mexico-Chiles for Every Palate
  • 4: Mediterranean Spices-Exotic Blends
  • 5: Treasured Spices in Northern Europe
  • 6: New American Cuisine-The Global Kitchen

Taught by

Bill Briwa

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