Levels of Tostadas: Amateur to Food Scientist

This course teaches learners how to prepare tostadas at four different skill levels - amateur, home cook, professional chef, and food scientist. The course covers topics such as making corn tortillas, pico de gallo, guacamole, assembling tostadas, conducting taste tests, working with ingredients, cooking techniques, and selecting toppings. The teaching method involves watching chefs of varying skill levels prepare tostadas, followed by explanations from a food scientist. This course is intended for individuals interested in improving their culinary skills and knowledge, particularly in Mexican cuisine.