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Elevate your seafood game with Epicurious's under 1-hour guide on filleting various fish, taught by Greenpoint Fish & Lobster Wholesale's manager, Mike Cruz.
Learn to cut and present charcuterie meats with Elias Cairo from Olympia Provisions in this short, engaging tutorial by Epicurious.
Explore the complex world of chocolate with Epicurious. Learn from pro chef Adrienne Cheatham about 15+ types of chocolate, their uses, and how to maximize their flavors in under an hour.
Learn professional cake frosting techniques with baker Bill Clark in this short Epicurious program. Master buttercream ripples, piping, and more from your home kitchen.
Learn from Epicurious how to choose the right pan for your culinary needs, understanding different types of pans, handles, construction, and materials in under an hour.
Join Epicurious for a quick, comprehensive guide on making various types of pasta at home, led by NYC's Vic's Restaurant executive chef.
Learn to expertly use every style of Japanese knife with Christine Lau, executive chef at Kimika in NYC, in this short Epicurious program.
Learn to make a variety of espresso drinks with Epicurious, from lattes to affogatos, in under an hour. Gain barista-level knowledge from Coffee Project NY owners.
Learn to prepare tostadas with chefs of varying skill levels, from amateur to professional, in this less than 1-hour offering from Epicurious. Gain insights from a food scientist on the cooking process.
Join Chef Robert Ramsey in this Epicurious offering as he creates a day's menu featuring oysters in every meal, including dessert, in under an hour.
Learn to crack open and clean various shellfish with Mike Cruz from Epicurious. Elevate your seafood game in less than an hour.
Learn to mix a variety of cocktails with New York bartender Jeff Solomon in this less than 1-hour offering from Epicurious. Perfect your stirring, shaking, and garnishing skills.
Elevate your culinary skills with Epicurious's short program, where James Beard Award-winning chef Amy Chaplin teaches you how to slice nearly every vegetable.
Join Epicurious for a comprehensive guide on slicing various fruits, from the common to the exotic, in under an hour. Learn from chef Frank Proto and master your knife skills.
Learn from Epicurious' pro chef Adrienne Cheatham on how to choose the perfect pasta for every sauce in under an hour.
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