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Introduction
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Classroom Contents
How to Shape Every Pasta - Method Mastery - Epicurious
Automatically move to the next video in the Classroom when playback concludes
- 1 Introduction
- 2 Pasta Tools
- 3 Corzetti
- 4 Farfalle
- 5 Pizzoccheri
- 6 Tajarin
- 7 Bigoli
- 8 Trofie
- 9 Canederli
- 10 Spaghetti alla Chitarra
- 11 Maltagliati
- 12 Fregola
- 13 Passatelli
- 14 Garganelli
- 15 Pici
- 16 Strozzapreti
- 17 Pappardelle
- 18 Bucatini
- 19 Tagliatelle
- 20 Sedanini
- 21 Rigatoni
- 22 Macaroni
- 23 Quadretti
- 24 Lagane
- 25 Orecchiette
- 26 Cavatelli
- 27 Tacconelli
- 28 Fusili
