Overview
Learn how to cut and shape various types of pasta at home, from farfalle to bucatini, in this 32-minute course. The course covers the tools needed for pasta-making and provides detailed instructions for creating each type of pasta. The teaching method involves a step-by-step breakdown of the process for each pasta shape. This course is intended for pasta enthusiasts looking to enhance their culinary skills and create homemade pasta dishes.
Syllabus
Introduction
Pasta Tools
Corzetti
Farfalle
Pizzoccheri
Tajarin
Bigoli
Trofie
Canederli
Spaghetti alla Chitarra
Maltagliati
Fregola
Passatelli
Garganelli
Pici
Strozzapreti
Pappardelle
Bucatini
Tagliatelle
Sedanini
Rigatoni
Macaroni
Quadretti
Lagane
Orecchiette
Cavatelli
Tacconelli
Fusili
Taught by
Epicurious