Toward Rational, Authentic Food Choices

This course aims to educate learners on the concept of Carnism and other food choices. The learning outcomes include understanding the psychological aspects behind food choices and exploring the impact of Carnism on society. The course teaches skills such as critical thinking, ethical reasoning, and awareness of food industry practices. The teaching method involves a TEDx talk format delivered by an expert in psychology and sociology. The intended audience for this course is individuals interested in psychology, sociology, ethical consumption, and the food industry.