Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method. Jessica will show you how to apply a flawless crumb coat and achieve smooth sides and sharp corners on your fondant before she shares her straightforward technique of using waxed paper like a sticker to add sophisticated, modern patterns to your cake projects.
Overview
Syllabus
- Class Preview
- Meet Jessica Harris
- Crumb Coating the Cake
- Marshmallow Fondant & Modeling Chocolate
- Covering Cakes With Fondant
- Waxed-Paper Transfer Method
- Transferring Templates With Waxed Paper
- Piping Designs & Waxed Paper
- Ruffles & Scallops
- Creating Bows & Flowers
- Putting the Cake Together
Taught by
Jessica Harris
