Simple to Sensational Doughnuts

Join renowned pastry chef Jenny McCoy as she shares the secrets behind making a variety of bakery-style doughnuts at home! Expertly mix dough for fritters and classic cake and yeasted doughnuts. Then, learn how to roll out and shape your dough for melt-in-your-mouth long Johns, doughnut holes, Bismarcks, and beyond. Jenny will show you how to use a heavy pot you already have in your kitchen to fry your doughnuts. Plus, get tips on using the right oil, and how to build and maintain the right temperature to achieve browned but tender doughnut perfection. You’ll also find out how to expertly fill your doughnuts with tempting vanilla bean custard, mascarpone, and more. Finally, dip, dunk, and decorate your pastries with homemade vanilla glaze, flavored sugars, toasted coconut, and even bacon – just try not to dig right in!