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Basic Food Safety

Michigan State University via EdCast

Overview

The global nature of food supply meant that food safety is now an international issue.This short course will take you through the measures that should be taken to handle and preseve the food quality. 

Taught by

Jim Morris-Knower and Stefan Einarson

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Reviews

2.6 rating, based on 5 reviews

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  • Anonymous

    Anonymous completed this course.

    This course provides a deep insight into the subject matter. The content, suggested readings and the views coming straight from Prof. John is just great. Moreover, this course is linked with the day to day and common topic of Food and by taking this course one discovers there is so much to know. Great Course.
  • Dhananjay Chauhan completed this course, spending 6 hours a week on it and found the course difficulty to be easy.

    Food is the basic requirement, thus we all should be aware about different issues associated with it and how to safely handle and preserve it for the well being. This course provides with the same knowledge, of safely handling and preserving the food with Do's and Don'ts.
  • Sakshi Singh completed this course, spending 4 hours a week on it and found the course difficulty to be easy.

    A good course taking up the serious issues linked with the basic necessity "Food" . Provides with knowledge of growing issues related to food safety.
  • Anonymous

    Anonymous is taking this course right now.

    Link no longer works . Link no longer works . Link no longer works Link no longer works . Link no longer works . Link no longer works
  • Sarah Pierce

    Sarah Pierce is taking this course right now.

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