Food Safety Courses and Certifications

Nutrition and Health: Food Safety

217 reviews

Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.

• edX
• 8 weeks, 6-8 hours a week
• On-Demand
• Free Online Course (Audit)

Consumer and Environmental Safety: Food Packaging and Kitchenware

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

• edX
• 5 weeks, 4-5 hours a week
• On-Demand
• Free Online Course (Audit)

ISO 22000 (HACCP and PRPs) for Food Safety

551 ratings at Udemy

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals

• Udemy
• 1-2 hours
• On-Demand
• Paid Course

Central University of Haryana;  CEC

Food Microbiology and Food Safety

3 reviews

Explore microorganisms in food, their impact on safety, and techniques for control. Learn about food preservation, fermentation, spoilage, and safety regulations in this comprehensive course.

• Swayam
• 15 weeks
• On-Demand
• Free Online Course

ISO 22000:2018. Food Safety Management System

1926 ratings at Udemy

Understand the requirements for a food safety management system applicable for any organization in the food chain

• Udemy
• 4 hours 52 minutes
• On-Demand
• Paid Course

Food Safety for Managers and Supervisors

704 ratings at Udemy

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge.

• Udemy
• 2 hours 12 minutes
• On-Demand
• Paid Course

Food Safety: HACCP Hazard Analysis Critical Control Point

544 ratings at Udemy

Learn All About HACCP And How To Build The HACCP From Scratch For Your Own Organization Utilizing ISO 22000:2018

• Udemy
• 3 hours 41 minutes
• On-Demand
• Paid Course

ISO 22000:2018 Food Safety Management System From A—Z

204 ratings at Udemy

Fully Comprehensive Food Safety Course. Know All About The TEN CLAUSES IN ISO 22000:2018 Food Safety Management System.

• Udemy
• 1 hour 47 minutes
• On-Demand
• Paid Course

Health & Safety and Food Safety for hospitality operators

144 ratings at Udemy

Learn how to comply with H&S and FS Law, train your team effectively and protect your business from common risks

• Udemy
• 1 hour 11 minutes
• On-Demand
• Paid Course

Fudan University

Food Safety

Gain insights into microbial contamination, chemical hazards, food additives, and hygiene management while developing practical skills for monitoring and preventing foodborne diseases.

• XuetangX
• On-Demand
• Free Online Course

Science-based Food Safety Supervision

Master essential food safety principles and supervision techniques, from hazard identification to risk control, while learning to differentiate between safety, quality, and defense in the modern food industry.

• XuetangX
• On-Demand
• Free Online Course

NPTEL-NOC IITM

Standard Operating Procedures for Seafood Canning - Part 1: Food Safety and Good Manufacturing Practices

1 review

Learn essential seafood canning practices, including SOPs, GMP, and international standards for food safety and quality control in the industry.

• YouTube
• 19 minutes
• On-Demand
• Free Video

Mary Greeley Medical Center

Prime Time Alive - Addressing Protein and Food Safety Concerns for Older Adults

Explore protein needs and food safety for older adults, focusing on nutritional requirements, safe food handling, and strategies to maintain health and independence in later years.

• YouTube
• 1 hour 6 minutes
• On-Demand
• Free Video

食品安全與毒理 (Food Safety & Toxicology)

333 ratings at Coursera

深入探討食品安全與毒理學，涵蓋環境污染物、天然毒素、烹調產生的有害物質、食品添加劑等議題。培養學員對食品安全的認知和判斷能力，提供實用知識以應對日常飲食挑戰。

• Coursera
• 14 hours
• On-Demand
• Free Online Course (Audit)

食品安全與風險分析（Food Safety＆Risk Analysis）

276 ratings at Coursera

探討食品安全與風險分析的重要性，涵蓋風險評估、管理和溝通。學習如何識別、評估和管理食品安全風險，以及有效溝通風險信息，為確保食品安全提供全面的方法。

• Coursera
• 12 hours 50 minutes
• On-Demand
• Free Online Course (Audit)