Food Safety Courses and Certifications

Nutrition and Health: Food Safety

193 reviews

Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.

• edX
• 8 weeks, 6-8 hours a week
• On-Demand
• Free Online Course (Audit)

Food Safety and Nutrition: A Global Approach to Public Health

11 reviews

Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.

• FutureLearn
• 3 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

EIT Food;  Università di Torino

Consumer and Environmental Safety: Food Packaging and Kitchenware

10 reviews

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

• FutureLearn
• 5 weeks, 5 hours a week
• On-Demand
• Free Online Course (Audit)

ISO 22000 (HACCP and PRPs) for Food Safety

551 ratings at Udemy

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals

• Udemy
• 1-2 hours
• On-Demand
• Paid Course

Central University of Haryana;  CEC

Food Microbiology and Food Safety

3 reviews

Food microbiology is about the understanding of microorganisms that grow or multiply in or contaminate the food which we consume. The major learning objectives of this course will be to study the scope of food microbiology and food safety. Learner will a…

• Swayam
• 15 weeks
• 14th Jan, 2024
• Free Online Course

Introduction to Nutrition and Food Safety

45 ratings at FutureLearn

Explore the impact of food on health with Taipei Medical University's 4-week course. Learn about nutrition, healthy diet, food safety, and harmful food additives. No prior experience required.

• FutureLearn
• 4 weeks, 2 hours a week
• On-Demand
• Free Online Course (Audit)

Food Technology, Health and Safety

6 ratings at FutureLearn

Address important food safety concerns including food fraud and allergies, additives, microorganisms, and heavy metals.

• FutureLearn
• 4 weeks, 1 hour a week
• On-Demand
• Free Online Course (Audit)

International Culinary Studio

Food Safety and Personal Hygiene in a Professional Kitchen

39 ratings at FutureLearn

Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.

• FutureLearn
• 2 weeks, 10 hours a week
• On-Demand
• $54.00

International Culinary Studio

Introduction to HACCP for Food Safety

8 ratings at FutureLearn

Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.

• FutureLearn
• 2 weeks, 6 hours a week
• On-Demand
• $54.00

食品安全與風險分析（Food Safety＆Risk Analysis）

262 ratings at Coursera

Explore food safety and risk analysis in a 5-week course by National Taiwan University, focusing on the impact of food technology and additives on health and safety.

• Coursera
• 12 hours 50 minutes
• On-Demand
• Free Online Course (Audit)

食品安全與毒理 (Food Safety & Toxicology)

307 ratings at Coursera

Explore food safety and toxicology in a 6-week course by National Taiwan University, learning about food processing, additives, inspection standards, and potential health risks.

• Coursera
• 14 hours
• On-Demand
• Free Online Course (Audit)

Causes of Human Disease: Nutrition and Environment

32 reviews

Explore how nutrition and environmental factors such as toxins influence your chance of developing human disease.

• FutureLearn
• 2 weeks, 4 hours a week
• On-Demand
• Free Online Course (Audit)

De la granja a la mesa: La seguridad alimentaria en la Unión Europea

8 reviews

¿Es segura la comida que ingerimos? ¿Pueden volver a producirse situaciones como la crisis de las vacas locas o la crisis de los pepinos en la Unión Europea? En este MOOC analizaremos la regulación del Derecho de la UE para conseguir tal objetivo.

• edX
• 6 weeks, 3-5 hours a week
• On-Demand
• Free Online Course (Audit)

Sustainable Food Production Through Livestock Health Management

558 ratings at Coursera

Learn how to improve sustainable food production through livestock health management. Gain problem-solving skills and a scientific understanding of growth, immunity, and infection. Offered by the University of Illinois at Urbana-Champaign. 6 weeks long.

• Coursera
• 19 hours
• On-Demand
• Free Online Course (Audit)

LMU Munich

Nutrition and Lifestyle in Pregnancy

2976 ratings at Coursera

Nutrition and Lifestyle in Pregnancy offers an overview of the latest research findings and international recommendations on a variety of nutrition-related aspects and outcomes of pregnancy.

• Coursera
• 7 hours 9 minutes
• On-Demand
• Free Online Course (Audit)