Free Online

EIT Food Courses

Follow to get an email when new courses are available

	Course Name	Start Date	Rating
AD	MIT Sloan & Columbia Business School Executive Education Digital Marketing Course For Working Professionals via EMERITUS	5th March, 2020	5.0
	Improving Food Production with Agricultural Technology and Plant Biotechnology FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	2nd Mar, 2020	5.0 1 Reviews
	Food for Thought: The Relationship Between Food, Gut and Brain FutureLearn 2 hours a week , 5 weeks long 2 hours a week , 5 weeks long	2nd Mar, 2020	5.0 1 Reviews
	Science Communication and Public Engagement FutureLearn 2 hours a week , 3 weeks long 2 hours a week , 3 weeks long	16th Mar, 2020	No reviews yet.
	Engaging with Controversies in the Food System FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	6th Apr, 2020	5.0 1 Reviews
Get an email when new courses are available
	Animal Feed Production: Feed Quality FutureLearn 4 hours a week , 5 weeks long 4 hours a week , 5 weeks long	13th Apr, 2020	No reviews yet.
	Animal Feed Production: Feed Safety FutureLearn 4 hours a week , 5 weeks long 4 hours a week , 5 weeks long	11th May, 2020	No reviews yet.
	Business Growth: Tackling the Scale-up Challenge FutureLearn 5 hours a week , 5 weeks long 5 hours a week , 5 weeks long	17th Feb, 2020	No reviews yet.
	Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace FutureLearn 2 hours a week , 4 weeks long 2 hours a week , 4 weeks long	17th Feb, 2020	No reviews yet.
	Trust in Our Food: Understanding Food Supply Systems FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	3rd Feb, 2020	No reviews yet.
	Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa FutureLearn 2 hours a week , 4 weeks long 2 hours a week , 4 weeks long	19th Nov, 2018	No reviews yet.
AD	MIT Sloan & Columbia Business School Executive Education 9-Month Online Diploma in Digital Business via EMERITUS	5th March, 2020	5.0
	Drying and Encapsulation of Food Ingredients in Powder Form FutureLearn 9 hours a week , 4 weeks long 9 hours a week , 4 weeks long	4th Feb, 2019	No reviews yet.
	Alternative Proteins as Food Ingredients FutureLearn 10 hours a week , 2 weeks long 10 hours a week , 2 weeks long	3rd Jun, 2019	No reviews yet.
	How is Food Made? Understanding Processed Food FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	21st Oct, 2019	No reviews yet.
	Superfoods: Myths and Truths FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	25th Nov, 2019	5.0 1 Reviews
	Farm to Fork: Sustainable Food Production in a Changing Environment FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	30th Dec, 2019	No reviews yet.
	Explore How Farmers Produce Food Sustainably FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	20th Jan, 2020	No reviews yet.

Class Central

Get personalized course recommendations, track subjects and courses with reminders, and more.

Sign up for free