AD
|
Santa Fe Institute
Introduction to Agent-Based Modeling
via
Complexity Explorer
|
Flexible |
|
|
Consumer and Environmental Safety: Food Packaging and Kitchenware
FutureLearn
5 hours a week
, 5 weeks long
5 hours a week
, 5 weeks long
|
1st Feb, 2021
|
|
|
|
Food and Nutrition: The Truth Behind Food Headlines
FutureLearn
2 hours a week
, 3 weeks long
2 hours a week
, 3 weeks long
|
1st Feb, 2021
|
|
|
|
The Human Microbiome
FutureLearn
4 hours a week
, 3 weeks long
4 hours a week
, 3 weeks long
|
1st Feb, 2021
|
|
|
|
Innovation in Arable Farming: Technologies for Sustainable Farming Systems
FutureLearn
3 hours a week
, 3 weeks long
3 hours a week
, 3 weeks long
|
1st Feb, 2021
|
|
|
Get an email when new courses are available
|
|
Understanding Food Labels
FutureLearn
3 hours a week
, 3 weeks long
3 hours a week
, 3 weeks long
|
1st Feb, 2021
|
|
|
|
Understanding Food Supply Chains in a Time of Crisis
FutureLearn
3 hours a week
, 2 weeks long
3 hours a week
, 2 weeks long
|
Self paced
|
|
|
|
Circular Business Models for Sustainable Urban Food Systems
FutureLearn
4 hours a week
, 4 weeks long
4 hours a week
, 4 weeks long
|
4th Jan, 2021
|
|
|
|
Superfoods: Myths and Truths
FutureLearn
3 hours a week
, 4 weeks long
3 hours a week
, 4 weeks long
|
4th Jan, 2021
|
|
|
|
Farm to Fork: Sustainable Food Production in a Changing Environment
FutureLearn
3 hours a week
, 4 weeks long
3 hours a week
, 4 weeks long
|
4th Jan, 2021
|
|
|
|
Trust in Our Food: Understanding Food Supply Systems
FutureLearn
3 hours a week
, 4 weeks long
3 hours a week
, 4 weeks long
|
4th Jan, 2021
|
|
|
AD
|
The 100 Most Popular Courses of All Time (2021)
via
Class Central
|
Flexible |
|
|
Science Communication and Public Engagement
FutureLearn
2 hours a week
, 3 weeks long
2 hours a week
, 3 weeks long
|
4th Jan, 2021
|
|
|
|
Animal Feed Production: Feed Safety
FutureLearn
4 hours a week
, 5 weeks long
4 hours a week
, 5 weeks long
|
4th Jan, 2021
|
|
|
|
Animal Feed Production: Feed Quality
FutureLearn
4 hours a week
, 5 weeks long
4 hours a week
, 5 weeks long
|
4th Jan, 2021
|
|
|
|
How Food is Made. Understanding Food Processing Technologies
FutureLearn
3 hours a week
, 4 weeks long
3 hours a week
, 4 weeks long
|
4th Jan, 2021
|
|
|
|
Engaging with Controversies in the Food System
FutureLearn
3 hours a week
, 3 weeks long
3 hours a week
, 3 weeks long
|
4th Jan, 2021
|
|
|
|
Explore How Farmers Produce Food Sustainably
FutureLearn
3 hours a week
, 3 weeks long
3 hours a week
, 3 weeks long
|
4th Jan, 2021
|
|
|
|
From Waste to Value: How to Tackle Food Waste
FutureLearn
3 hours a week
, 3 weeks long
3 hours a week
, 3 weeks long
|
4th Jan, 2021
|
|
|
|
Introduction to Food Science
FutureLearn
4 hours a week
, 4 weeks long
4 hours a week
, 4 weeks long
|
4th Jan, 2021
|
|
|
|
Revolutionising the Food Chain with Technology
FutureLearn
4 hours a week
, 5 weeks long
4 hours a week
, 5 weeks long
|
4th Jan, 2021
|
|
|
|
Understanding Mediterranean and Okinawa Diets
FutureLearn
2 hours a week
, 3 weeks long
2 hours a week
, 3 weeks long
|
4th Jan, 2021
|
|
|
|
Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace
FutureLearn
2 hours a week
, 4 weeks long
2 hours a week
, 4 weeks long
|
4th Jan, 2021
|
|
|
AD
|
Stanford Center for Health Education
Study Nutrition Science. 8-Week Online Short Course
via
GetSmarter
|
Flexible |
|
|
Food for Thought: The Relationship Between Food, Gut and Brain
FutureLearn
2 hours a week
, 5 weeks long
2 hours a week
, 5 weeks long
|
4th Jan, 2021
|
|
|
|
Business Growth: Tackling the Scale-up Challenge
FutureLearn
5 hours a week
, 5 weeks long
5 hours a week
, 5 weeks long
|
4th Jan, 2021
|
|
|
|
Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa
FutureLearn
2 hours a week
, 4 weeks long
2 hours a week
, 4 weeks long
|
19th Nov, 2018
|
|
|
|
Drying and Encapsulation of Food Ingredients in Powder Form
FutureLearn
9 hours a week
, 4 weeks long
9 hours a week
, 4 weeks long
|
4th Feb, 2019
|
|
|
|
Alternative Proteins as Food Ingredients
FutureLearn
10 hours a week
, 2 weeks long
10 hours a week
, 2 weeks long
|
3rd Jun, 2019
|
|
|
|
Improving Food Production with Agricultural Technology and Plant Biotechnology
FutureLearn
3 hours a week
, 3 weeks long
3 hours a week
, 3 weeks long
|
31st Aug, 2020
|
|
|