EIT Food Courses & MOOCs | Free Online Courses

	Course Name	Start Date	Rating
AD	Santa Fe Institute Introduction to Agent-Based Modeling via Complexity Explorer	Flexible
	Consumer and Environmental Safety: Food Packaging and Kitchenware FutureLearn 5 hours a week , 5 weeks long 5 hours a week , 5 weeks long	1st Feb, 2021	4.8 9 Reviews
	Food and Nutrition: The Truth Behind Food Headlines FutureLearn 2 hours a week , 3 weeks long 2 hours a week , 3 weeks long	1st Feb, 2021	No reviews yet.
	The Human Microbiome FutureLearn 4 hours a week , 3 weeks long 4 hours a week , 3 weeks long	1st Feb, 2021	No reviews yet.
	Innovation in Arable Farming: Technologies for Sustainable Farming Systems FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	1st Feb, 2021	No reviews yet.
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	Understanding Food Labels FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	1st Feb, 2021	No reviews yet.
	Understanding Food Supply Chains in a Time of Crisis FutureLearn 3 hours a week , 2 weeks long 3 hours a week , 2 weeks long	Self paced	No reviews yet.
	Circular Business Models for Sustainable Urban Food Systems FutureLearn 4 hours a week , 4 weeks long 4 hours a week , 4 weeks long	4th Jan, 2021	4.8 9 Reviews
	Superfoods: Myths and Truths FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	4th Jan, 2021	5.0 1 Reviews
	Farm to Fork: Sustainable Food Production in a Changing Environment FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	4th Jan, 2021	No reviews yet.
	Trust in Our Food: Understanding Food Supply Systems FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	4th Jan, 2021	No reviews yet.
AD	The 100 Most Popular Courses of All Time (2021) via Class Central	Flexible
	Science Communication and Public Engagement FutureLearn 2 hours a week , 3 weeks long 2 hours a week , 3 weeks long	4th Jan, 2021	No reviews yet.
	Animal Feed Production: Feed Safety FutureLearn 4 hours a week , 5 weeks long 4 hours a week , 5 weeks long	4th Jan, 2021	5.0 1 Reviews
	Animal Feed Production: Feed Quality FutureLearn 4 hours a week , 5 weeks long 4 hours a week , 5 weeks long	4th Jan, 2021	No reviews yet.
	How Food is Made. Understanding Food Processing Technologies FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	4th Jan, 2021	No reviews yet.
	Engaging with Controversies in the Food System FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	4th Jan, 2021	5.0 1 Reviews
	Explore How Farmers Produce Food Sustainably FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	4th Jan, 2021	No reviews yet.
	From Waste to Value: How to Tackle Food Waste FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	4th Jan, 2021	No reviews yet.
	Introduction to Food Science FutureLearn 4 hours a week , 4 weeks long 4 hours a week , 4 weeks long	4th Jan, 2021	No reviews yet.
	Revolutionising the Food Chain with Technology FutureLearn 4 hours a week , 5 weeks long 4 hours a week , 5 weeks long	4th Jan, 2021	No reviews yet.
	Understanding Mediterranean and Okinawa Diets FutureLearn 2 hours a week , 3 weeks long 2 hours a week , 3 weeks long	4th Jan, 2021	No reviews yet.
	Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace FutureLearn 2 hours a week , 4 weeks long 2 hours a week , 4 weeks long	4th Jan, 2021	No reviews yet.
AD	Stanford Center for Health Education Study Nutrition Science. 8-Week Online Short Course via GetSmarter	Flexible
	Food for Thought: The Relationship Between Food, Gut and Brain FutureLearn 2 hours a week , 5 weeks long 2 hours a week , 5 weeks long	4th Jan, 2021	4.7 3 Reviews
	Business Growth: Tackling the Scale-up Challenge FutureLearn 5 hours a week , 5 weeks long 5 hours a week , 5 weeks long	4th Jan, 2021	No reviews yet.
	Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa FutureLearn 2 hours a week , 4 weeks long 2 hours a week , 4 weeks long	19th Nov, 2018	No reviews yet.
	Drying and Encapsulation of Food Ingredients in Powder Form FutureLearn 9 hours a week , 4 weeks long 9 hours a week , 4 weeks long	4th Feb, 2019	No reviews yet.
	Alternative Proteins as Food Ingredients FutureLearn 10 hours a week , 2 weeks long 10 hours a week , 2 weeks long	3rd Jun, 2019	No reviews yet.
	Improving Food Production with Agricultural Technology and Plant Biotechnology FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	31st Aug, 2020	5.0 1 Reviews

25+ Free Coursera Certificates (Ends Jan 31)

EIT Food Courses

Showing 27 courses

25+ Free Coursera Certificates (Ends Jan 31)

Showing 27 courses

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