EIT Food Courses & MOOCs | Free Online Courses

	Course Name	Start Date	Rating
AD	Kellogg School of Management Kellogg Digital Marketing Strategies via EMERITUS	30th September, 2020
	Food and Nutrition: The Truth Behind Food Headlines FutureLearn 2 hours a week , 3 weeks long 2 hours a week , 3 weeks long	28th Sep, 2020	No reviews yet.
	Introduction to Food Science FutureLearn 4 hours a week , 4 weeks long 4 hours a week , 4 weeks long	5th Oct, 2020	No reviews yet.
	Innovation in Arable Farming: Technologies for Sustainable Farming Systems FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	19th Oct, 2020	No reviews yet.
	Animal Feed Production: Feed Quality FutureLearn 4 hours a week , 5 weeks long 4 hours a week , 5 weeks long	Self paced	No reviews yet.
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	Animal Feed Production: Feed Safety FutureLearn 4 hours a week , 5 weeks long 4 hours a week , 5 weeks long	Self paced	No reviews yet.
	How Food is Made. Understanding Food Processing Technologies FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	Self paced	No reviews yet.
	Farm to Fork: Sustainable Food Production in a Changing Environment FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	Self paced	No reviews yet.
	Trust in Our Food: Understanding Food Supply Systems FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	Self paced	No reviews yet.
	Understanding Food Supply Chains in a Time of Crisis FutureLearn 3 hours a week , 2 weeks long 3 hours a week , 2 weeks long	Self paced	No reviews yet.
	Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace FutureLearn 2 hours a week , 4 weeks long 2 hours a week , 4 weeks long	Self paced	No reviews yet.
AD	Columbia Business School Executive Education DIGITAL MARKETING via EMERITUS	15th October, 2020
	Food for Thought: The Relationship Between Food, Gut and Brain FutureLearn 2 hours a week , 5 weeks long 2 hours a week , 5 weeks long	Self paced	4.7 3 Reviews
	Engaging with Controversies in the Food System FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	Self paced	5.0 1 Reviews
	Science Communication and Public Engagement FutureLearn 2 hours a week , 3 weeks long 2 hours a week , 3 weeks long	Self paced	No reviews yet.
	Superfoods: Myths and Truths FutureLearn 3 hours a week , 4 weeks long 3 hours a week , 4 weeks long	Self paced	5.0 1 Reviews
	Improving Food Production with Agricultural Technology and Plant Biotechnology FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	Self paced	5.0 1 Reviews
	Understanding Mediterranean and Okinawa Diets FutureLearn 2 hours a week , 3 weeks long 2 hours a week , 3 weeks long	Self paced	No reviews yet.
	Business Growth: Tackling the Scale-up Challenge FutureLearn 5 hours a week , 5 weeks long 5 hours a week , 5 weeks long	2nd Nov, 2020	No reviews yet.
	Revolutionising the Food Chain with Technology FutureLearn 4 hours a week , 5 weeks long 4 hours a week , 5 weeks long	2nd Nov, 2020	No reviews yet.
	Circular Business Models for Sustainable Urban Food Systems FutureLearn 4 hours a week , 4 weeks long 4 hours a week , 4 weeks long	2nd Nov, 2020	No reviews yet.
	Explore How Farmers Produce Food Sustainably FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	9th Nov, 2020	No reviews yet.
	Consumer and Environmental Safety: Food Packaging and Kitchenware FutureLearn 5 hours a week , 5 weeks long 5 hours a week , 5 weeks long	9th Nov, 2020	No reviews yet.
AD	Kellogg School of Management Professional Certificate in Digital Marketing via EMERITUS	30th September, 2020
	From Waste to Value: How to Tackle Food Waste FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	16th Nov, 2020	No reviews yet.
	The Human Microbiome FutureLearn 4 hours a week , 3 weeks long 4 hours a week , 3 weeks long	30th Nov, 2020	No reviews yet.
	Understanding Food Labels FutureLearn 3 hours a week , 3 weeks long 3 hours a week , 3 weeks long	7th Sep, 2020	No reviews yet.
	Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa FutureLearn 2 hours a week , 4 weeks long 2 hours a week , 4 weeks long	19th Nov, 2018	No reviews yet.
	Drying and Encapsulation of Food Ingredients in Powder Form FutureLearn 9 hours a week , 4 weeks long 9 hours a week , 4 weeks long	4th Feb, 2019	No reviews yet.
	Alternative Proteins as Food Ingredients FutureLearn 10 hours a week , 2 weeks long 10 hours a week , 2 weeks long	3rd Jun, 2019	No reviews yet.

The Best Online Courses of All-Time (2020 Edition)

EIT Food Courses

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The Best Online Courses of All-Time (2020 Edition)

Showing 27 courses

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