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Introduction to Biology - The Secret of Life
Fundamentals of Neuroscience, Part 1: The Electrical Properties of the Neuron
End of Life Care: Challenges and Innovation
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Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.
Certify your chef knife skills and learn how to prepare food safely and quickly using professional knife training techniques.
Create a more sustainable food service business and make a difference to your bottom line, your stakeholders, and the environment.
Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.
Discover how improving your food plating knowledge and techniques can give every dish on your menu the wow factor.
Discover how technologies can improve efficiency and control processes within professional kitchens.
Develop your food costing skills and learn how to improve your food ordering systems and kitchen management.
Discover how to maximise your profits by engineering a fully optimised, revenue-boosting menu.
Learn the fundamentals of cooking with an introduction to a range of methods and techniques to prepare delicious meals with ease.
Gain the skills to research, design, and market a food product and develop your own successful business opportunity.
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