International Culinary Studio Courses

Professional Knife Skills

Certify your chef knife skills and learn how to prepare food safely and quickly using professional knife training techniques.

• FutureLearn
• 6 hours a week, 2 weeks long
• tomorrow (27th Jun)
• Free Online Course (Audit)

Introduction to HACCP for Food Safety

Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.

• FutureLearn
• 6 hours a week, 2 weeks long
• tomorrow (27th Jun)
• Free Online Course (Audit)

Food Safety and Personal Hygiene in a Professional Kitchen

Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.

• FutureLearn
• 10 hours a week, 2 weeks long
• tomorrow (27th Jun)
• Free Online Course (Audit)

Introduction to Sustainable Practices in Food Service

Create a more sustainable food service business and make a difference to your bottom line, your stakeholders, and the environment.

• FutureLearn
• 10 hours a week, 2 weeks long
• tomorrow (27th Jun)
• Free Online Course (Audit)