Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class, you’ll follow along as Paul concocts a dish inspired by the paintings of Monet, using the colors and textures to inform ingredient selection, preparation technique, and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?
Overview
Syllabus
- Introduction
- Project Assignment: Create a Painting-Inspired Dish
- In the Restaurant: Finding Inspiration
- At Green Market: Discovering Ingredients
- In the Kitchen: Prepping Ingredients
- Creating the Dish
- Hungry for More?
Taught by
Paul Liebrandt
