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Overview
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Learn how to avoid the top 5 mistakes when baking sourdough bread at home. Discover how to improve your sourdough starter, use the correct amount of water and flour, ensure proper fermentation, and optimize your oven. The course provides practical tips and tools for successful sourdough baking. Ideal for home bakers looking to enhance their bread-making skills and achieve better results with sourdough.
Syllabus
Intro
Poor sourdough starter
Wrong amount of water for your flour
Using the wrong flour
Poor fermentation
Fix your oven for 15$ 12.85€
Channel Updates
Taught by
The Bread Code