Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.


Backhand Technique

via YouTube


This course covers everything about the backhand technique in tennis, including the one-handed and two-handed backhand, grips, stances, and the backhand slice. The learning outcomes include mastering the techniques for both types of backhands, understanding the role of the non-dominant hand, and improving timing and footwork. Students will learn how to hit different types of backhands, such as high backhands and slice backhands. The teaching method includes video tutorials, demonstrations, and slow-motion analysis. This course is intended for tennis players looking to enhance their backhand skills and technique.


How to Hit the One-Handed Backhand | Tennis Technique.
One-Handed & Two-Handed Backhand Timing.
Avoid This Mistake on Your Two Handed Backhand Tennis Technique.
How to Hit the Two Handed Backhand | Tennis Technique.
Classic vs Modern One-Handed Backhand Tennis Technique.
Backhand Slice Approach Shot Tutorial | Tennis Technique.
3 Ways To Hit a Slice Backhand.
How to Hit The HIGH One-Handed Backhand | Tennis Technique.
Backhand Slice Fundamentals.
Backhand Slice Technique | How To Achieve a Neutral Racquet Face at Contact.
The Role of the Non-Dominant Hand on the Two-Handed Backhand | Tennis Technique.
Switch to a Two Handed Backhand?.
Hit Through The Ball? - Part 2 - The Backhand.
Tennis Ball Machine Drills.
Pulling Back vs Falling Back on The One-Handed Backhand | Tennis Lesson with 4.5 NTRP Player.
One-Handed Backhand vs Two-Handed Backhand.
Open Stance Backhands vs Closed Stance Backhands.
Pulling Back On The One-Handed Backhand.
Backhand Slow Motion - 2-Handed, 1-Handed, And Slice - Front, Back, And Side View.

Taught by

Intuitive Tennis


Start your review of Backhand Technique

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Someone learning on their laptop while sitting on the floor.