This course introduces the concepts of biotechnology and genetic modification of food, focusing on the role of biotechnology in ecosystems and the nature of GMOs. Students will learn about genetic engineering compared to traditional breeding, the transformation of products through biotechnology, and the impacts of GM foods. The teaching method includes video content and external resources. The intended audience for this course includes individuals interested in environmental science, biotechnology, and food science.
Environmental Science - Biotechnology and Genetic Modification of Food
Earth and Space Sciences X via YouTube
Overview
Syllabus
Biotechnology and Genetic Modification of Food
Genetically Modified Food
Genetic engineering is like, and unlike, traditional breeding
Biotechnology is transforming the products around us
What are the impacts of GM foods?
Public debate over GM foods continues
Interesting links....
Taught by
Earth and Space Sciences X
Reviews
3.5 rating, based on 2 Class Central reviews
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I have studied about the gene modification and its working and its public concerns. its very good to know about the food gene modification and how GM food can repellent to insects and less insecticides and pesticides are required for the mass production.
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Good and easy but no certificate is provided but learning was easy and qualitative hope so you gonna like
