Overview
This course explores the various styles of pizza found across the United States, showcasing regional variations and unique spins on the classic dish. By the end of the course, learners will be able to identify and differentiate between different American pizza styles such as Detroit-style, deep dish, St. Louis-style, and more. The teaching method involves a virtual tour of the country's pizza landscape, highlighting the distinct characteristics and ingredients that define each style. This course is designed for food enthusiasts, pizza lovers, and anyone interested in exploring the diverse culinary traditions present in the United States.
Syllabus
Intro
Every Style of Pizza in the United States
Detroit - Style
Deep Dish
St. Louis-Style
Ohio Valley Pizza
Dayton Style
Colorado Mountain Pie
Quad City Style
Red Strips
Altoona Style
Taught by
Weird History Food