Feeding the Future

This course focuses on the challenges of feeding the human population in the future, exploring topics such as cellular agriculture, personalized produce, and digital empowerment. The learning outcomes include understanding the current food situation, exploring new agricultural methods, and discussing the potential of on-demand food production. The course teaches about the Green Revolution, negative impacts of current food systems, and individual empowerment in the food industry. The teaching method involves a lecture by a creative scientist and food futurist. The intended audience for this course is individuals interested in the future of food, sustainability, and innovative agricultural technologies.