This course explores the challenges of feeding a growing global population by discussing unconventional tools in agriculture, such as earthworms and genetic modification. The course aims to address the need to double food production by 2050 and the ideological divide over genetically modified foods. Participants will learn about traditional crop crossbreeding, the impact of climate change on food production, and the role of genome sequencing technology. The teaching method involves a spirited discussion and debate among influential voices from various perspectives. This course is intended for individuals interested in the future of food production, sustainability, and agricultural innovation.
Overview
Syllabus
Introduction Video
Bill Blakemore Introduction
Participant Introductions
What does food mean to all of us and civilization?
How the world has change with the green revolution.
If we need to double the food supply why not plant more seeds?
Yellow Rice and how it is changing the world.
Traditional crop crossbreeding.
GMO's and mono cultures.
Climate change and its effect on food.
Time-lapse of rice tricking mother nature.
Exciting times for science and organic culture.
Is factory farming a real danger?
Ten years vs now and genome sequencing technology.
Taught by
World Science Festival
