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NPTEL

Organic Farming for Sustainable Agricultural production

NPTEL and Indian Institute of Technology, Kharagpur via YouTube

Syllabus

Organic Farming for Sustainable Agricultural Production by Prof Dillip Kumar Swain.
Organic Farming for Sustainable Agricultural Production by Prof Dillip Kumar Swain.
Lecture 1: Organic Farming: Introduction and Status.
Lecture 2: Organic Farming: Introduction and Status.
Lecture 3: Organic Farming and its Components.
Lecture 4: Organic Farming Concepts and Principles.
Lecture 5: "Organic Farming Concepts and Principles (Contd.) ".
Lecture 7: Sustainable Agricutlture.
Lecture 9: Organic Farming and Climate Change.
Lecture 6: SWOT Analysis of Organic Farming.
Lecture 10: Organic Farming and Climate Change (Contd.).
Lecture 8: Key Indicators of Sustainable Agriculture.
Lecture 15 : Enriched Vermicompost Production Technology.
Lecture 12 : Vermicompost Production Technology.
Lecture 13 : Vermicompost Production Technology.
Lecture 14 : Vermicompost Production Technology (Contd.).
Lecture 16 : Vermicompost Quality and Marketing.
Lecture 17 : Introduction to Pest and Disease Management.
Lecture 18 : Pest and Disease Management in Organic Farming.
Lecture 19 : Level "C" Pest and Disease Management.
Lecture 20 : Level "C" Pest and Disease Management (Contd.).
Lecture 11 : Principles of Compost Production.
Lecture 21 : Introduction to Organic Crop Management.
Lecture 22 : Introduction to Organic Crop Management (Contd.).
Lecture 23 : Organic Vegetable Crop Management.
Lecture 24 : Organic Vegetable Crop Management (Cereals).
Lecture 25 : Organic Vegetable Crop Management Cereals Contd..
Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop).
Lecture 27 : Organic Plantation Crop Mangement.
Lecture 28 : Organic Meat Production.
Lecture 29 : Introduction on transition to organic crop production.
Lecture 30 : Crop planning and rotation design in organic system.
Lecture 31 : Crop planning and rotation design in organic system (Contd).
Lecture 32 : Integrated Farming System and Urban Agriculture.
Lecture 33 : Quality of Organic Food.
Lecture 34 : Natural Sources of Antioxidants for Health Defense.
Lecture 35 : Antioxidant Capacity of fruits and vegetables.
Lecture 36 : Organic Food and Human Health.
Lecture 37 : Organic Standard.
Lecture 38 : Organic Certification Process.
Lecture 39 : Operational Structure of Organic Certification.
Lecture 40 : Marketing of Organic Products.

Taught by

IIT Kharagpur July 2018

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  • I found this course very informative and insightful. I highly recommend the course for anyone interested in Agriculture irrespective of being amateur or professional. The techniques explained in this course are covered in detail.

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