The Physics of Life - How Water Folds Proteins

This course explores the fundamental and mysterious role of water in protein folding and life. The learning outcomes include understanding the unique properties of water, its effect on protein folding, and its work as a universal solvent. The course teaches about the hydrophobic effect theory, diffraction, particle accelerators, crystallography, computer models, and the role of water as a glue in protein folding. The teaching method involves a lecture format with a focus on scientific concepts and experimental evidence. The intended audience for this course includes individuals interested in biochemistry, protein folding, and the role of water in biological processes.