Learn how to answer questions related to inflammation and disease, and food
On this course, designed specially for healthcare professionals, get an introduction to current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development
Designed by experts in food, nutrition and genetics from Monash University, and featuring input from General Practitioners and nurses this course will give you up to date information on inflammation and health, and help you to help your patients incorporate foods with potential anti-inflammatory properties into their diet.
Completion of this course enables doctors and healthcare professionals to apply for membership of the International Academy of Nutrition Educators (IANE) - a membership only open to qualified health professionals.
IANE membership enables access to a global network of medical nutrition experts and knowledge symposia, bespoke support and mentorship to implement nutrition into practice, and opportunities to participate in public health nutrition advocacy initiatives through NNEdPro’s partnership with governmental and non-governmental organisations.
Check out IANE pathway requirements:
Find out more about Food as Medicine Final Assessment Course (NNedPro)
Places in this course are limited to 100, so please register early to avoid disappointment.
This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses.
However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study.
You should have a good knowledge of science, medicine and healthcare practice.
Who has recognised this course?
This course is recognised by:
British Dietetic Association (BDA): endorsement applies only to the educational content of the learning activity.
Association for Nutrition (AfN): endorsed for CPD. Registered Nutritionists can work with acutely-ill patients only under the close supervision of a Dietitian or other regulated health professional.
If you have any questions on the course, its accreditation/endorsement or how it may relate to your professional healthcare practice we encourage you to email your questions to email@example.com