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Microcredential

Using Food as Medicine in Healthcare Practice

Monash University via FutureLearn Program

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Overview

At a time when food and nutrition information is at an all-time high, there is a lot of confusion and misinformation about food based recommendations for health.

This set of courses for healthcare professionals (including GPs, nurses and midwives) will improve your knowledge of nutrition and health topics, and give you practical skills for providing simple nutrition and food based advice to patients.

You may also be able to collect CPD points for these courses, depending on your discipline and professional associations. You will need to pay for each of these courses individually.

Courses

Taught by

Nicole Kellow, Helen Truby, Chiara Murgia, Ricardo Costa and Aimee Dordevic

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