This course covers Celiac disease, the low FODMAP diet, and managing symptoms with gluten-free choices. Participants will learn about the symptoms, treatment, and dietary considerations for Celiac disease, as well as the principles of the low FODMAP diet. The teaching method includes a presentation by a Clinical Nurse Specialist and a food demonstration. This webinar is intended for adults with diabetes and their families looking to improve their digestive health through dietary changes.
Diabetes Wellness Webinar - Celiac Disease, Gluten-Free Lifestyle, and the Low FODMAP Diet
Stanford University via YouTube
Overview
Syllabus
0:00 – Introduction
2:12 – What is Celiac Disease?
8:14 – Symptoms of Celiac Disease
10:02 – Treatment & The Big 3 Wheat, Barley, Rye
12:54 – Gluten Free Foods to Enjoy
17:55 – Stomach Discomfort with Celiac Disease
20:00 – What is Low FODMAP?
28:00 – Food Demo: Gluten Free Pizza
52:05 – Q & A
Taught by
Stanford Health Care
