Learn how to make the perfect sourdough pizza from scratch with detailed explanations and tips for adaptation. The course covers the recipe for the dough, the fermentation process, shaping pizza balls, making Neapolitan pizza sauce, various baking methods, and finally, baking and tasting the pizza. Tools and ingredients used are also provided. The course is suitable for individuals interested in mastering the art of making sourdough pizza at home.
Overview
Syllabus
Intro
Sourdough vs. yeast pizza
The process and schedule
Choosing the flour
Making the dough
The magic of sourdough fermentation
Sourdough starter comparison
When is the dough done?
Sourdough dough is done
Shaping pizza balls
Neapolitan pizza sauce
Baking methods
Making the pizza pie
Baking the pizza
Cast iron
Tasting
Taught by
The Bread Code
