Learn how to make authentic Neapolitan Pizza at home with a step-by-step guide on dough preparation and pizza making. Understand the scientific background behind each step to master the Pizza Napoletana. The course covers topics such as making Neapolitan dough, shaping dough balls, preparing tomato sauce, choosing baking methods, placing toppings, and comparing baking techniques. Tools required include a banneton proofing basket, digital kitchen scale, dough scraper, and more. The course is suitable for pizza enthusiasts looking to replicate the Neapolitan pizza experience at home.
The Last Neapolitan Pizza Recipe You Ever Need
Overview
Syllabus
The official Neapolitan Pizza regulations: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0016:EN:PDF
Intro
Making Neapolitan Pizza Dough
Extracting fermentation probe
Dough has fermented enough
Very jiggly dough
Slowing down using the fridge
Dividing the neapolitan dough
Preshaping the neapolitan dough balls
Shaping the neapolitan dough balls
Making the neapolitan tomato sauce
Mozzarella vs. Buffallo Mozzarella
3 Different Baking Methods Intro
Shaping the neapolitan pizza pie
Placing the toppings
Neapolitan on pizza steel
Neapolitan on pizza stone
Neapolitan pizza in Ooni Koda pizza oven
Comparing the baking techniques
More delicious pizza and outro
Taught by
The Bread Code
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