Overview
This course teaches the easiest and most complete no-knead sandwich bread recipe. The learning outcomes include mastering the process of mixing ingredients, shaping the bread, proofing the dough, and preparing the oven. The individual skills taught include using specific tools like a banneton proofing basket, dough scraper, and Dutch oven. The teaching method involves a step-by-step demonstration through chapters in the video. The intended audience for this course is anyone interested in baking their own delicious sandwich bread at home.
Syllabus
Intro
Mixing the ingredients
Dough finished fermenting
Shaping the sandwich bread
Proofing the dough
Preparing the oven
The final result
Taught by
The Bread Code