The Secrets of the Best Neapolitan Pizza - A Day in Naples

This course teaches the secrets of making the best Neapolitan Pizza in Naples in just one day. The learning outcomes include understanding the process of making the original Neapolitan pizza dough, shaping dough balls, working with the best mozzarella, and applying toppings correctly. The course provides insights into European regulations for Neapolitan pizza and offers tools such as banneton proofing baskets, digital kitchen scales, and Dutch ovens. The teaching method involves a hands-on approach with demonstrations and practical sessions. This course is intended for pizza enthusiasts, aspiring pizzaiolos, and anyone interested in mastering the art of Neapolitan pizza making.