Manufacturing Food

This course aims to educate participants on the disruptive technology trends impacting the industrial sector, particularly in Thailand. The learning outcomes include understanding the importance of adopting advanced innovations to enhance industrial efficiency and promote exponential growth. The course covers topics such as the chloroplast, amino acids, animals, stem cells, and the process of making meat from stem cells. The teaching method involves presentations by successful innovators from Silicon Valley and around the globe. The intended audience for this course includes individuals in the industrial sector looking to stay updated on technological advancements and investors seeking to become business leaders by embracing innovation.