National Foods We Got Wrong

This course explores the surprising origins of popular national foods, highlighting how food shapes cultural identities and perceptions. Students will learn about the history behind dishes like Tempura, Sauerkraut, Croissants, Caesar Salad, Frog Legs, Cheesecake, Spaghetti and Meatballs, Apple Pie, and French Fries. The teaching method involves uncovering the historical background of each food item. This course is designed for food enthusiasts, history buffs, and anyone interested in the cultural significance of food.