Organic Farming for Sustainable Agricultural Production

NPTEL and Indian Institute of Technology, Kharagpur via YouTube

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Overview

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COURSE OUTLINE: Organic farming is an integrated system of agricultural production based on ecological principles, promotion of biodiversity, biological cycles and organic matter recycling to maintain and improve soil fertility and environmental sustainability. The regulations for organic crop cultivation prohibit the use of chemo-synthetic pesticides, mineral fertilizers, growth promoters and Genetically Modified Organisms. Indiscriminate use of these chemicals in conventional farming poses a serious threat to the quality of produce as well as the environment. Concern about food safety and security and environmental sustainability is increasing among scientist, administrator and environmentalist. In view of this, the course is designed to train students on organic farming practices, quality analysis of the products, environmental impact assessment, health benefit of the organic food, etc. After successful completion of the course, the students should be able to design resource efficient farming system for small and marginal farmers for improving their economy while meeting the quality food demand in a sustainable environment

Syllabus

Organic Farming for Sustainable Agricultural Production by Prof Dillip Kumar Swain.
Organic Farming for Sustainable Agricultural Production by Prof Dillip Kumar Swain.
Lecture 1: Organic Farming: Introduction and Status.
Lecture 2: Organic Farming: Introduction and Status.
Lecture 3: Organic Farming and its Components.
Lecture 4: Organic Farming Concepts and Principles.
Lecture 5: "Organic Farming Concepts and Principles (Contd.) ".
Lecture 7: Sustainable Agricutlture.
Lecture 9: Organic Farming and Climate Change.
Lecture 6: SWOT Analysis of Organic Farming.
Lecture 10: Organic Farming and Climate Change (Contd.).
Lecture 8: Key Indicators of Sustainable Agriculture.
Lecture 15 : Enriched Vermicompost Production Technology.
Lecture 12 : Vermicompost Production Technology.
Lecture 13 : Vermicompost Production Technology.
Lecture 14 : Vermicompost Production Technology (Contd.).
Lecture 16 : Vermicompost Quality and Marketing.
Lecture 17 : Introduction to Pest and Disease Management.
Lecture 18 : Pest and Disease Management in Organic Farming.
Lecture 19 : Level "C" Pest and Disease Management.
Lecture 20 : Level "C" Pest and Disease Management (Contd.).
Lecture 11 : Principles of Compost Production.
Lecture 21 : Introduction to Organic Crop Management.
Lecture 22 : Introduction to Organic Crop Management (Contd.).
Lecture 23 : Organic Vegetable Crop Management.
Lecture 24 : Organic Vegetable Crop Management (Cereals).
Lecture 25 : Organic Vegetable Crop Management Cereals Contd..
Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop).
Lecture 27 : Organic Plantation Crop Mangement.
Lecture 28 : Organic Meat Production.
Lecture 29 : Introduction on transition to organic crop production.
Lecture 30 : Crop planning and rotation design in organic system.
Lecture 31 : Crop planning and rotation design in organic system (Contd).
Lecture 32 : Integrated Farming System and Urban Agriculture.
Lecture 33 : Quality of Organic Food.
Lecture 34 : Natural Sources of Antioxidants for Health Defense.
Lecture 35 : Antioxidant Capacity of fruits and vegetables.
Lecture 36 : Organic Food and Human Health.
Lecture 37 : Organic Standard.
Lecture 38 : Organic Certification Process.
Lecture 39 : Operational Structure of Organic Certification.
Lecture 40 : Marketing of Organic Products.

Taught by

IIT Kharagpur July 2018

Reviews

4.7 rating, based on 187 Class Central reviews

Start your review of Organic Farming for Sustainable Agricultural Production

Saleem Rasheed @Saleemrasheed456

The Organic Farming for Sustainable Agricultural Production course provided comprehensive insights into eco-friendly farming practices. It was well-structured, informative, and highly engaging, offering valuable knowledge for sustainable agriculture. Highly recommended!
Suman Adhikari @ksumanadhikari

The Organic Farming for Sustainable Agricultural Production course offers a holistic and forward-thinking approach to agriculture. It stands out for its commitment to environmental stewardship, promoting biodiversity, and fostering sustainable pract…

The Organic Farming for Sustainable Agricultural Production course offers a holistic and forward-thinking approach to agriculture. It stands out for its commitment to environmental stewardship, promoting biodiversity, and fostering sustainable practices.

One of the course's strengths lies in its comprehensive coverage of organic farming principles. Students gain a deep understanding of soil health, crop rotation, and natural pest control methods. The emphasis on minimizing synthetic inputs and reliance on organic fertilizers contributes to a more environmentally friendly and sustainable agricultural model.

The course's practical components, including hands-on fieldwork and farm visits, bridge the gap between theory and application. This approach enables students to witness firsthand the positive impacts of organic farming on soil structure, water retention, and overall ecosystem health.

Notably, the course addresses the economic aspects of organic farming, demonstrating that sustainability can go hand in hand with profitability. Case studies on successful organic farms and discussions on market trends equip students with the knowledge needed to make informed decisions in the real-world agricultural landscape.

An outstanding feature of the course is its integration of cutting-edge technologies in organic farming. Students learn about precision agriculture, IoT applications, and sustainable farming innovations, preparing them for the future of agriculture.

The instructors, who are experts in organic farming, bring a wealth of practical knowledge to the course. Their passion for sustainable agriculture is infectious, creating a positive and motivating learning environment. Furthermore, the course's commitment to ongoing updates ensures that students are exposed to the latest advancements in organic farming practices.

In conclusion, the Organic Farming for Sustainable Agricultural Production course stands as a beacon for those seeking a comprehensive, hands-on, and future-oriented education in organic farming. It not only equips students with the skills needed for sustainable agricultural practices but also instills a deep appreciation for the interconnectedness of farming, the environment, and global food security.
Anoop Singh @anoop7869

The "Organic Farming for Sustainable Agricultural Production" course by NPTEL on YouTube offers comprehensive insights into organic farming principles and practices. It covers soil health, crop management, pest control, and certification processes. The lectures are delivered by experts, providing both theoretical knowledge and practical applications. The course is well-structured, making it accessible for beginners while still valuable for experienced farmers. It emphasizes sustainability and the environmental benefits of organic farming. Visual aids and real-life examples enhance understanding, making it a highly informative resource for anyone interested in sustainable agriculture.
Ade Safaat @safaatade69

This course helped me gain more knowledge about organic farming and enriched my understanding to support my concept of sustainable agricultural production.
Gopu Ravichandra Reddy @siddarthreddygopu

Explanation was good subject clarity is good
Rest of all things are good.
Information was good
Best experience on this class
Ajay Babbar

Very knowledgeable
Thank you sir.
It's very helpful for my career and my professional growth.
Lots of new things and subject matter I have done in this particular course it's very helpful
One again
Balaji T

This course is very useful and Nice but I didn't get any certificate for the course that's the problem
MUHAMMAD MESBAHUL AREFIN DEWAN @greenarefin

I am Muhammad Mesbahul Arefin Dewan from Cox's Bazar, Bangladesh. I was excited to learn about Organic farming. And it's come true by this online platform. Thanks to IIT, Kharagpur to arrange this type of online course for all. It's very much effective for me. Thanks to provide this training.
Dr. Tanmoy Das @tanmoypath

Well explained. Learned a few techniques. Very good for beginners as well as farmers. Organic farming is the future of our country. Sustainable agriculture is the only key for the growing country.
Shruti Dhumal

Organic farming is an agricultural method that emphasizes the use of natural processes and inputs to produce food. Here are some key aspects and benefits of organic farming: Principles of Organic Farming Avoidance of Synthetic Chemicals: Organic fa…

Organic farming is an agricultural method that emphasizes the use of natural processes and inputs to produce food. Here are some key aspects and benefits of organic farming:

Principles of Organic Farming
Avoidance of Synthetic Chemicals: Organic farming avoids synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). Instead, it relies on natural fertilizers like compost and manure, and natural pest control methods.
Soil Health: Maintaining and improving soil health is central. Practices such as crop rotation, cover cropping, and reduced tillage help enhance soil fertility and structure.
Biodiversity: Organic farms often have a higher biodiversity, with a variety of plants, insects, and animals contributing to a balanced ecosystem.
Animal Welfare: Organic farming standards include high welfare standards for livestock, ensuring animals have access to outdoor spaces and organic feed.
Debtirtha Roy

Organic farming is a sustainable agricultural practice that promotes the use of natural methods to produce crops and livestock. In recent years, it has gained significant attention as a viable alternative to conventional farming practices, which rel…

Organic farming is a sustainable agricultural practice that promotes the use of natural methods to produce crops and livestock. In recent years, it has gained significant attention as a viable alternative to conventional farming practices, which rely heavily on the use of synthetic fertilizers, pesticides, and genetically modified organisms.

One of the key benefits of organic farming is its focus on maintaining the health of the soil. By using techniques like crop rotation, cover cropping, and composting, organic farmers promote biodiversity in the soil, which in turn enhances the growth of crops and reduces the need for chemical fertilizers. Additionally, organic farming practices often result in less soil erosion, water pollution, and greenhouse gas emissions compared to conventional farming.

Another advantage of organic farming is its emphasis on animal welfare. Organic livestock are typically raised in more natural environments, with access to fresh air, sunlight, and space to move around. They are also fed organic diets free from synthetic pesticides and genetically modified organisms. This not only benefits the animals' health and wellbeing but also contributes to the quality of the meat and dairy products produced.

Organic farming does have some limitations, however. It generally requires more labor and time than conventional farming, which can increase production costs. Additionally, organic farming may result in lower crop yields in some cases, which could make it more difficult to meet the growing demand for food in the world.

Overall, organic farming is a promising approach to sustainable agricultural production. While it may not be a perfect solution, it offers many benefits to both farmers and consumers, including healthier food products, reduced environmental impact, and improved animal welfare. As awareness of the importance of sustainable agriculture continues to grow, organic farming is likely to play an increasingly important role in the future of food production.
Nitin Kumar

Course: Organic Farming for Sustainable Agricultural Production The Organic Farming for Sustainable Agricultural Production course is a transformative journey into the realm of eco-friendly and ethical farming practices. This comprehensive course e…

Course: Organic Farming for Sustainable Agricultural Production

The Organic Farming for Sustainable Agricultural Production course is a transformative journey into the realm of eco-friendly and ethical farming practices. This comprehensive course equips learners with the knowledge and skills necessary to cultivate crops and raise livestock using organic methods. From soil health and composting to pest control and crop rotation, every aspect of sustainable agriculture is covered in detail. The course emphasizes the importance of biodiversity, natural resource conservation, and promoting ecosystem balance. Practical demonstrations and hands-on exercises ensure that learners gain valuable experience in implementing organic farming techniques. With a focus on sustainability and environmental stewardship, this course is a game-changer for individuals seeking to contribute to a greener and healthier planet through responsible agricultural practices.
Musa Musa Adamu

Organic farming is a important approach to continus agricultural production, prioritizing ecological balance and conservation. It avoids synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), instead relying on natural methods…

Organic farming is a important approach to continus agricultural production, prioritizing ecological balance and conservation. It avoids synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), instead relying on natural methods to control pests and diseases. Organic farming builds soil health through crop rotation, composting, and cover cropping, promoting biodiversity and efficient water use. This approach enhances soil fertility, reduces pollution, and supports ecosystem services. Organic farming also increases crop yields, improves food quality, and supports rural development. By adopting organic farming practices, we can ensure sustainable agricultural production, protect the environment, and promote food security for future generations.
NYIRAHABINEZA Olive

The course "Organic Farming for Sustainable Agricultural Production" provided a superb learning experience. The well-structured modules, user-friendly platform, and engaging content made the course highly accessible. Prompt communication and effecti…

The course "Organic Farming for Sustainable Agricultural Production" provided a superb learning experience. The well-structured modules, user-friendly platform, and engaging content made the course highly accessible. Prompt communication and effective technical support added to the positive experience. The flexibility of the online format allowed for personalized learning, and the quality of resources enriched my understanding of organic farming. Instructors were responsive, fostering a supportive learning environment. Overall, an excellent course that exceeded expectations, combining convenience with valuable insights into sustainable agriculture. Highly recommended for those seeking a comprehensive and interactive online learning experience.
Divyansh Mishra

I recently completed a series of lectures on organic farming from IIT Kharagpur, and the experience was incredibly enriching. The course provided a comprehensive understanding of organic farming practices, including soil health management, crop rotation, and pest control using natural methods. The professors were highly knowledgeable and their insights into sustainable agriculture were invaluable. The practical examples and case studies included in the lectures made the concepts easy to grasp and apply. Overall, I feel much better equipped to implement organic farming techniques and contribute to sustainable agricultural practices. Highly recommended for anyone interested in sustainable farming and
MOHAMMED SHAHUL SHABEER

I recently completed the "Organic Farming for Sustainable Agricultural Production" course offered by NPTEL via YouTube, and I must say it exceeded my expectations. As someone interested in sustainable agriculture, this course provided a comprehensive overview of organic farming practices and their importance in promoting environmental stewardship and food security.

The course content was well-structured and covered a wide range of topics, including soil health management, organic pest control, crop rotation techniques, and the benefits of biodiversity in agricultural systems. The instructors presented the material in a clear and engaging manner, making complex concepts easy to understand.
Kartik Dubey

Exceptional course! From start to finish, this learning experience surpassed all expectations. The content was incredibly insightful, presented in a clear and engaging manner. The instructor's expertise shone through, making complex topics easily understandable. The assignments were challenging yet rewarding, providing practical application of the concepts learned. Moreover, the supportive online community fostered collaboration and knowledge sharing. I truly feel equipped with valuable skills and knowledge to excel in this field. Thank you to the instructor and the entire team for creating such a top-notch course. Highly recommend to anyone seeking to expand their expertise
Astrid Badenhorst @mustfarm

I found this course very informative and insightful. I highly recommend the course for anyone interested in Agriculture irrespective of being amateur or professional. The techniques explained in this course are covered in detail.
Sunil

Very informative course. It helps in keeping agricultural production at a sustainable level. It reduces the cost of agricultural production and also improves the soil health. It ensures optimum utilization of natural resources for short-term benefit and helps in conserving them for future generation. Please provide certificate for this course.
Digvijay Jeetbahadur Patel @digvijaypatel58

This course had thought me lots of things and valuable information on organic agriculture.
details information provided on organic farming .
like the strategy of marketing